hmmmm...

Haven't been so good at getting back to blogging. Saw this though and wanted to share mine.

GETTING TO KNOW THE FOODIE QUIZ

Metal or non-stick? Non-stick lately, it's easier on my eggs.

Cast iron or stainless? Have both, love my great-gram's cast iron the mostest.

Cutting board: silicone or wood? Wood, I know I should use silicone but I sanitize the wood thoroughly.

Knife: Stainless or carbon steel? Stainless, I believe that's what all of mine are

Kitchenaid or hand mixer? LOVE my green apple Kitchenaid!

Cooktop: gas, electric, induction? Gas, all the way. Have electric now but it's because I'm in an apartment.

Side-by-side, freezer on top, fridge on top? When I get to buy one I think it'll be an old school fridge on bottom. Side by side isn't wide enough and freezer on bottom always seems small.

Apron or whoops? I have a few aprons but it's normally whoopsie for me.

Parchment or Silpat? Parchment. I haven't bought Silpat because it's just too expensive.

Mashed potatoes: by hand, ricer, or mixer? Oh, by hand. I like 'em lumpy. When Hubs makes them he uses the mixer.

Sandwich or wrap? That's hard because I'm a cold cut lovin fool. Sandwich. Final answer.

PB & _________ ? Anything? Everything? I'm an equal opportunity PB eater. Except for on celery.

Pancakes: syrup or applesauce? Applesauce?!?!?! What the??? Mmm, syrup and it's gotta be Griffin's.

Cake: scratch or mix? Ehh, both. Mix for conveinence, scratch for yumminess.

Chili: beans or no? If it's going on a hot dog - no beans. Otherwise I don't really care.

Napkin: cloth or paper? Oh, I'll keep it real. We use paper all the time.

BBQ: takes the whole weekend to make or take out? Currently, take out. We can't grill at the apartment unless we go to the pool. I did make ribs in the oven last week that were damn tasty.

Chicken: white or dark? Give me the whole damn thang.

Ice cream: cone or dish? Dish, on a hot brownie please.